This seems to be a best seller in most markets that have pre-made ahi tuna poke. But did you know they use cheap cuts of tuna that is frozen and color the fish with pink or red dye to look more attractive? Not to mention how pricy it is. Here’s an easy to make at home recipe that requires only fresh sashimi grade tuna, garlic, scallions, soy sauce, sesame oil and sriracha if you like it spicy. Try it and tell me what you think!