Heat Two teaspoons of olive oil in a very hot nonstick pan. Season salmon with salt and pepper and sear one minute on each side. Reduce heat to medium, add chopped cherry tomatoes, three cloves of garlic and a little bit of salt and pepper over the tomatoes. Cover with a lid and cook three additional minutes until done. easy breezy!
FIVE MINUTE PAN ROASTED WILD SALMON WITH CHERRY TOMATOES AND GARLIC
super easy week night level meal that looks super fancy
- 16 oz salmon
- 3 cloves garlic (minced)
- 1 pint cherry tomatoes (chopped)
- salt (to taste)
- pepper (to taste)
heat two teaspoons of olive oil in a very hot nonstick pan.
season salmon with salt and pepper and sear one minute on each side.
reduce heat to medium, add chopped cherry tomatoes, three cloves of minced garlic and a bit of salt and peper over the tomatoes.
cover and cook until done, about three minutes.
Enjoy!