10 MINUTE MEALs Grilled filet mignon with grilled mushrooms and arugula salad

Grilled filet mignon with grilled mushrooms and arugula salad

  • 2 x 8 oz filet mignon
  • 8 oz any mushroom variety
  • 1 bag pre-washed baby arugula
  • 1 tablespoon lemon sliced in half
  • extra virgin olive oil
  • shaved pecorino romano cheese
  • kosher salt and pepper to taste
  1. Slice each filet mignon steak into four thin slices, season with salt and pepper and drizzle with a little bit of extra virgin olive oil

    Drizzle a little olive oil on the mushrooms and lemon halves 

    Place steaks, mushrooms and lemon on a hot grill pan and cook 2 to 3 minutes on each side. 

    While steak is cooking prepare arugula salad. Place arugula into a large bowl and dress with 1/2 of the grilled lemon, a tablespoon of olive oil and a little salt and pepper. 


    Place salad on the bottom of a plate and top with grilled mushroom and grilled steak and garnish with shaved Pecorino Romano cheese.  Squeeze grilled lemon over steak.