As seen on kdoc: FIVE MIN. Prep. Thanksgiving side dishes

Roasted heirloom carrots with maple syrup and harissa Preheat your oven to 450° place a rack on the second upper section of your oven Please pre-washed and peeled baby heirloom carrots onto a sheet pan lined with nonstick aluminum foil. Drizzle with 1 tablespoon extra virgin olive oil, seasonal lightly with salt and pepper. Roast… Continue reading As seen on kdoc: FIVE MIN. Prep. Thanksgiving side dishes

as seen on kdoc: fall inspired salads

Kale salad with dried cranberries, manchego, slivered almonds and lemon I have to say I love the simplicity of this salad.  It is always a big crowd pleaser! I use Lacinto (also known as dinosaur kale because of the scaly texture of the leaves) wash, dry and slice the kale thin. Top with dried cranberries,… Continue reading as seen on kdoc: fall inspired salads