Category: Salad

QUINOA TABOULI SALAD

Pack some extra protein with this easy and delicious quinoa tabouli.  Perfect for those who have wheat sensitivities.   In one bowl add cooked quinoa, you can even buy pre-cooked organic at trader joes in the frozen department.  Add chopped Persian cucumbers, sweet, cherry tomatoes, a little chopped onion, garlic, lots of fresh parsley and a… Continue reading QUINOA TABOULI SALAD

as seen on kdoc: fall inspired salads

Kale salad with dried cranberries, manchego, slivered almonds and lemon I have to say I love the simplicity of this salad.  It is always a big crowd pleaser! I use Lacinto (also known as dinosaur kale because of the scaly texture of the leaves) wash, dry and slice the kale thin. Top with dried cranberries,… Continue reading as seen on kdoc: fall inspired salads

Leftover Chicken: Brand New Ideas

The fact that you are here, right now, on this page, means one thing and one thing only: you have run out of ideas for what to do with your leftover chicken. We’ve all been there, that moment when kitchen inspiration seems to have left the building. But fear not, I’m about to smack you… Continue reading Leftover Chicken: Brand New Ideas

Nicoise Salad

Niçoise is a French composed salad made with tuna, green beans, and potatoes. It’s origin stems from Nice in the Mediterranean. However, over time we have modified the salad here in the states to suit our American preferences. For example, in Paris most Nicoise salads are served with canned tuna. Here in the states Nicoise… Continue reading Nicoise Salad