Featured – living with Mychael

Pavlova

QUINOA TABOULI SALAD

Pack some extra protein with this easy and delicious quinoa tabouli. Perfect for those who have wheat sensitivities. In one bowl add cooked quinoa, you can even buy pre-cooked organic at trader joes in the frozen department. Add chopped Persian cucumbers, sweet, cherry tomatoes, a little chopped onion, garlic, lots of fresh parsley and a… Continue reading QUINOA TABOULI SALAD

Leftover Chicken: Brand New Ideas

The fact that you are here, right now, on this page, means one thing and one thing only: you have run out of ideas for what to do with your leftover chicken. We’ve all been there, that moment when kitchen inspiration seems to have left the building. But fear not, I’m about to smack you… Continue reading Leftover Chicken: Brand New Ideas