I can’t begin to tell you how often I get asked for this recipe when guest have this at my house. It takes five minutes and can be prepared 1 hour in advance. I like it at room temperature. Great with salmon, chicken, shrimp or even or on an arugula salad with shaved parm. Cut… Continue reading CHERRY TOMATO & GARLIC SALAD
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easy seared lamb rib chops
Place two teaspoons of olive oil in a hot nonstick pan. Season lamb chops with salt and pepper. Sear on each side for two minutes. Add on sprig of rosemary to the pan and two pieces of sliced garlic. Reduce heat and cook two to three minutes longer. Serve with a squeeze of fresh lemon… Continue reading easy seared lamb rib chops
as seen on kdoc: fall inspired salads
Kale salad with dried cranberries, manchego, slivered almonds and lemon I have to say I love the simplicity of this salad. It is always a big crowd pleaser! I use Lacinto (also known as dinosaur kale because of the scaly texture of the leaves) wash, dry and slice the kale thin. Top with dried cranberries,… Continue reading as seen on kdoc: fall inspired salads
QUICK DILL PICKLES
You will never buy a pickle from the market again!
CHICKEN LETTUCE CUPS WITH SPICY PEANUT SAUCE
Great way to use any leftover chicken! Using butter lettuce, fill lettuce cups with chicken, shredded carrots, beansprouts, cilantro and mint and top with a pre-made peanut sauce, great with fresh tofu instead of chicken as well!
