Roasted heirloom carrots with maple syrup and harissa Preheat your oven to 450° place a rack on the second upper section of your oven Please pre-washed and peeled baby heirloom carrots onto a sheet pan lined with nonstick aluminum foil. Drizzle with 1 tablespoon extra virgin olive oil, seasonal lightly with salt and pepper. Roast… Continue reading As seen on kdoc: FIVE MIN. Prep. Thanksgiving side dishes
Author: Mychael
10 minute meals Seared sea scallops with roasted broccoli
HALLOWEEN DECORATING Ideas
Affordable and easy ways to decorate your entry way and mantels in your home. I love the elegance of a black and white theme. Pumpkins are from Walmart and Michaels arts and crafts. Ravens are from amazon and Michael’s. Candles and skulls from cost plus. I made the branches by pull from trees in my… Continue reading HALLOWEEN DECORATING Ideas
QUINOA TABOULI SALAD
Pack some extra protein with this easy and delicious quinoa tabouli. Perfect for those who have wheat sensitivities. In one bowl add cooked quinoa, you can even buy pre-cooked organic at trader joes in the frozen department. Add chopped Persian cucumbers, sweet, cherry tomatoes, a little chopped onion, garlic, lots of fresh parsley and a… Continue reading QUINOA TABOULI SALAD
Living with Mychael
Hey There! After twenty years of cooking and entertaining for my celebrity clients, I’m so excited to share my recipes and entertaining hacks with you! Join me on this new adventure, as I share easy and affordable gourmet recipes and all kinds of lifestyle tips and hacks…My philosophy has always been maximum quality, minimum effort.… Continue reading Living with Mychael
FIVE MINUTE TURKEY TACO MEAT
This is one of my favorite go to meals. You can add a can of beans any type you want and you can turn this into a chili recipe. Great to make a big batch and freeze! You can use ground beef, chicken, turkey or extra firm tofu crumbled up. Everything goes into one pot… Continue reading FIVE MINUTE TURKEY TACO MEAT
CHERRY TOMATO & GARLIC SALAD
I can’t begin to tell you how often I get asked for this recipe when guest have this at my house. It takes five minutes and can be prepared 1 hour in advance. I like it at room temperature. Great with salmon, chicken, shrimp or even or on an arugula salad with shaved parm. Cut… Continue reading CHERRY TOMATO & GARLIC SALAD
easy seared lamb rib chops
Place two teaspoons of olive oil in a hot nonstick pan. Season lamb chops with salt and pepper. Sear on each side for two minutes. Add on sprig of rosemary to the pan and two pieces of sliced garlic. Reduce heat and cook two to three minutes longer. Serve with a squeeze of fresh lemon… Continue reading easy seared lamb rib chops
as seen on kdoc: fall inspired salads
Kale salad with dried cranberries, manchego, slivered almonds and lemon I have to say I love the simplicity of this salad. It is always a big crowd pleaser! I use Lacinto (also known as dinosaur kale because of the scaly texture of the leaves) wash, dry and slice the kale thin. Top with dried cranberries,… Continue reading as seen on kdoc: fall inspired salads
10 minute meals: Shrimp scampi with gluten-free cappellini
QUICK DILL PICKLES
You will never buy a pickle from the market again!
CHICKEN LETTUCE CUPS WITH SPICY PEANUT SAUCE
Great way to use any leftover chicken! Using butter lettuce, fill lettuce cups with chicken, shredded carrots, beansprouts, cilantro and mint and top with a pre-made peanut sauce, great with fresh tofu instead of chicken as well!