Creating fun ways to update easy recipes for kids has become a priority for me around many different occasions throughout the year! Halloween being one of the most creative holidays; I invite my daughter into the kitchen with me to develop spooky & delicious meals that both her friends and their parents enjoy! Adding props… Continue reading Vampire Soup
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FIVE MINUTE TURKEY TACO MEAT
This is one of my favorite go to meals. You can add a can of beans any type you want and you can turn this into a chili recipe. Great to make a big batch and freeze! You can use ground beef, chicken, turkey or extra firm tofu crumbled up. Everything goes into one pot… Continue reading FIVE MINUTE TURKEY TACO MEAT
CHERRY TOMATO & GARLIC SALAD
I can’t begin to tell you how often I get asked for this recipe when guest have this at my house. It takes five minutes and can be prepared 1 hour in advance. I like it at room temperature. Great with salmon, chicken, shrimp or even or on an arugula salad with shaved parm. Cut… Continue reading CHERRY TOMATO & GARLIC SALAD
easy seared lamb rib chops
Place two teaspoons of olive oil in a hot nonstick pan. Season lamb chops with salt and pepper. Sear on each side for two minutes. Add on sprig of rosemary to the pan and two pieces of sliced garlic. Reduce heat and cook two to three minutes longer. Serve with a squeeze of fresh lemon… Continue reading easy seared lamb rib chops
as seen on kdoc: fall inspired salads
Kale salad with dried cranberries, manchego, slivered almonds and lemon I have to say I love the simplicity of this salad. It is always a big crowd pleaser! I use Lacinto (also known as dinosaur kale because of the scaly texture of the leaves) wash, dry and slice the kale thin. Top with dried cranberries,… Continue reading as seen on kdoc: fall inspired salads
QUICK DILL PICKLES
You will never buy a pickle from the market again!
CHICKEN LETTUCE CUPS WITH SPICY PEANUT SAUCE
Great way to use any leftover chicken! Using butter lettuce, fill lettuce cups with chicken, shredded carrots, beansprouts, cilantro and mint and top with a pre-made peanut sauce, great with fresh tofu instead of chicken as well!
Hot chocolate soufflé
Leftover Chicken: Brand New Ideas
The fact that you are here, right now, on this page, means one thing and one thing only: you have run out of ideas for what to do with your leftover chicken. We’ve all been there, that moment when kitchen inspiration seems to have left the building. But fear not, I’m about to smack you… Continue reading Leftover Chicken: Brand New Ideas