Author: Mychael

Leftover Chicken: Brand New Ideas

The fact that you are here, right now, on this page, means one thing and one thing only: you have run out of ideas for what to do with your leftover chicken. We’ve all been there, that moment when kitchen inspiration seems to have left the building. But fear not, I’m about to smack you… Continue reading Leftover Chicken: Brand New Ideas

FIVE MINUTE PAN ROASTED WILD SALMON WITH CHERRY TOMATOES AND GARLIC

Heat Two teaspoons of olive oil in a very hot nonstick pan. Season salmon with salt and pepper and sear one minute on each side. Reduce heat to medium, add chopped cherry tomatoes, three cloves of garlic and a little bit of salt and pepper over the tomatoes. Cover with a lid and cook three… Continue reading FIVE MINUTE PAN ROASTED WILD SALMON WITH CHERRY TOMATOES AND GARLIC