Pack some extra protein with this easy and delicious quinoa tabouli. Perfect for those who have wheat sensitivities. In one bowl add cooked quinoa, you can even buy pre-cooked organic at trader joes in the frozen department. Add chopped Persian cucumbers, sweet, cherry tomatoes, a little chopped onion, garlic, lots of fresh parsley and a… Continue reading QUINOA TABOULI SALAD
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Vampire Soup
Creating fun ways to update easy recipes for kids has become a priority for me around many different occasions throughout the year! Halloween being one of the most creative holidays; I invite my daughter into the kitchen with me to develop spooky & delicious meals that both her friends and their parents enjoy! Adding props… Continue reading Vampire Soup
FIVE MINUTE TURKEY TACO MEAT
This is one of my favorite go to meals. You can add a can of beans any type you want and you can turn this into a chili recipe. Great to make a big batch and freeze! You can use ground beef, chicken, turkey or extra firm tofu crumbled up. Everything goes into one pot… Continue reading FIVE MINUTE TURKEY TACO MEAT
easy seared lamb rib chops
Place two teaspoons of olive oil in a hot nonstick pan. Season lamb chops with salt and pepper. Sear on each side for two minutes. Add on sprig of rosemary to the pan and two pieces of sliced garlic. Reduce heat and cook two to three minutes longer. Serve with a squeeze of fresh lemon… Continue reading easy seared lamb rib chops
QUICK DILL PICKLES
You will never buy a pickle from the market again!
CHICKEN LETTUCE CUPS WITH SPICY PEANUT SAUCE
Great way to use any leftover chicken! Using butter lettuce, fill lettuce cups with chicken, shredded carrots, beansprouts, cilantro and mint and top with a pre-made peanut sauce, great with fresh tofu instead of chicken as well!
Turkey chili
Crispy baked chicken tenders with wedge fries
Quinoa garbanzo veggie bowl
20 min. Valentine’s dinner for two
whole roasted branzinO strawberry and ladyfinger verrine
FIVE MINUTE PAN ROASTED WILD SALMON WITH CHERRY TOMATOES AND GARLIC
Heat Two teaspoons of olive oil in a very hot nonstick pan. Season salmon with salt and pepper and sear one minute on each side. Reduce heat to medium, add chopped cherry tomatoes, three cloves of garlic and a little bit of salt and pepper over the tomatoes. Cover with a lid and cook three… Continue reading FIVE MINUTE PAN ROASTED WILD SALMON WITH CHERRY TOMATOES AND GARLIC
EASY AHI TUNA POKE RECIPE
This seems to be a best seller in most markets that have pre-made ahi tuna poke. But did you know they use cheap cuts of tuna that is frozen and color the fish with pink or red dye to look more attractive? Not to mention how pricy it is. Here’s an easy to make at… Continue reading EASY AHI TUNA POKE RECIPE